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In ten themed chapters, such as A Bonfire on the Beach, and A Lochside Picnic, Sue Lawrence introduces her much-loved food and country's landscape to cooks well beyond the Scottish shores. From breakfast to tea, and Burns' Night to Hogmanay, Sue Lawrence's Scottish Kitchen boasts a plethora of rustic yet stylish dishes. Illustrated with photographs of the country itself--from the lochs of the Highlands, to the fishmongers of Edinburgh-- as well as food photography, this book is a trove of recipes that emphasizes all that is good about Scottish cooking.
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