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This book contains 63 recipes from around the world, including India, Morocco, Asia, Spain, Italy and France. Padma serves up low-fat versions of many exotic favorites, such as Tandoori Chicken Salad, Wild Mushroom Couscous, Bali Baked Fish, Penne All' Arrabbiata and mouthwatering desserts like Warm Indian Rice Pudding and Apple Gallettes.
Easy Exoticincludes charming recollections from Padma's childhood, cooking and preparation times and complete nutritional breakdowns for each recipe.
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