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Product Details:

PB :
96 Pages
Publisher:
Dover Publications
Pub. Date:
Nov 01, 2005
Photos:
Black and White Illustrations
Our Part #:
07657
ISBN-10:
048644371X
ISBN-13:
9780486443713

Description:

An authentic collection of 17th and 18th century cooking lore and wisdom, as well as recipes passed down from generation to generation. Published by the Plymouth Antiquarian Society, this book details what and how the Massachusetts colony pilgrims ate, both during the Atlantic crossing, and after arriving in the New World.

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Historic Reprints

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