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Fired Up More Adventures & Recipes From Hudson's On The Bend

(HC )

List Price:

$35.00

Price:

$24.50

You Save:

$10.50 (30%)

Availablity:

In Stock

Product Details:

HC :

200 Pages

Publisher:

Ten Speed Press

Pub. Date:

Jun 15, 2005

Photos:

Color Photographs

Our Part #:

07703

ISBN-10:

0976651807

ISBN-13:

9780976651802

Description:

Combine wild ingredients, little kitchen chemistry, and a disregard for the ordinary, and you the Hudson's on the Bend philosophy--a no-holds-barred approach to cooking that is pure Texas and a helluva good time.

Fired Up is the second cookbook to come out of Hudson's on the Bend restaurant, located outside of Austin, where chef Jeff Blank preaches and practices an adventurous cuisine as big and robust as the Lone Star State. Experience their latest daring dishes, like Hot and Crunchy Oysters on Sesame Crisps with Mango Salsa and Spicy Ancho Paint; Root Beer Ribs with Sarsparilla BBQ Sauce; and Giant Rabbit Ravioli in Garlic Ancho Sage Butter. This fearlessly flavored food is not for the faint of heart.

Related Categories:

Southwestern, Restaurants

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