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List Price:
$9.95
Price:
$6.96
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Product Details:

PB :
144 Pages
Publisher:
Ten Speed Press
Pub. Date:
Jul 19, 2005
Photos:
Color Photographs
Our Part #:
07714
ISBN-10:
1580087086
ISBN-13:
9781580087087

Description:

Chocoholics rejoice! If you thought there was only one way to make hot chocolate, then a sublime world awaits. In Hot Chocolate, the first book to come out of the growing trend of haute chocolate consumption, preeminent chocolatiers from around the world contribute more than 60 recipes, including concoctions like Lavender-Pistachio Hot Chocolate; Maple-Whiskey Hot Chocolate Toddy; Nutell Hot Chocolate; Malted Milkball Hot Chocolate; and the famous Frozen Hot Chocolate from Manhattan's Serendipity 3.



Food writer Michael Turback suggests adding rosebuds or cayenne, frothing with a Mexican molinillo, or adding dollops of schlagobers (Viennese whipped cream), and includes ingredients and tool resources as well as a fascinating account of the history of liquid chocolates.

Related Categories:

Chocolate, Smoothies /Juices

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  1. Desserts By The YardDesserts By The Yard
  2. Chocolate Epiphany:Chocolate Epiphany:
  3. The Art Of The DessertThe Art Of The Dessert
  4. Chocolates And Confection:Chocolates And Confection:
  5. Paula Deen & FriendsPaula Deen & Friends

Other Books By This Author:

  1. MochaMocha
  2. More Than A Month Of Sundaes, Revised EditionMore Than A Month Of Sundaes, Revised Edition
  3. Coffee DrinksCoffee Drinks

1. Anonymous User on 11/10/2008, said:

A fun, easy-to-read and easy-to-follow book. The recipes are absolutely delicious and the instructions are easy to follow. Definitely a must-buy if you enjoy savoring a lucious mug of chocolate!

(0 people found this comment helpful, 0 did not)

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