Description:
In Steven Raichlen's delicious book, readers will find delicious kugels, pirogis and latkes of his childhood reinvented with fresh ingredients, bake frying, and grilling techniques, and flavorful substitutions. This book is full of secrets: Yukon gold potatoes have a richer, more buttery taste; chicken broth instead of schmaltz lightens up dishes while cinnamon and nutmeg spice them up; olive oil replaces butter in Hanukkah fritters with Honey Syrup. Ingenious practical tips make this a lifesaver for the health-conscious Jewish holiday cook and gift giver.
