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Entertaining In The Northwest Style A Menu Cookbook

(HC )
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Product Details:

HC :
256 Pages
Publisher:
Sasquatch Books
Pub. Date:
Aug 10, 2005
Photos:
Color Photographs
Our Part #:
07785
ISBN-10:
1570614369
ISBN-13:
9781570614361

Description:

This colorful cookbook captures the contemporary Northwest lifestyle with an array of thematic menus: sophisticated beach picnics, a spring meal to celebrate the return of the salmon, brunch aboard the cabin cruiser (just as delectable on land).



Greg Atkinson’s uninhibited love of life and food shine through as he describes high tea in the garden or a dinner that draws luscious offerings from the Pike Place Market. The fourteen menus capture the very essence of the statement: life is good. And how can it not be with fresh Kumomoto oysters from Puget Sound, or Copper River salmon from Alaska, or herbed and grilled leg of lamb? Each special menu consists of five to seven recipes that, served together, comprise a memorable culinary event. For example, Atkinson's menu for a romantic summer dinner includes Matisse Bread or Fougasse, Three Shellfish with Three Citrus Fruits, Provençale Chicken with Tomato and Orange, and Chocolate Marquis with Saffron Cream.


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