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New and expanded chapters include easy, no-fuss slow-cooker recipes that can be started in the morning for a warm meal at night; sausage recipes showcasing the new flavors and lean varieties now available; and a larger chapter on cookies and cakes. Instructions are straightforward and easy-to-follow, and an appendix contains information on everything from basic cooking terms to herbs, wine, and cheese. From busy weeknights to leisurely family celebrations, The New Woman’s Day Cookbook is an essential kitchen resource that provides ideas and solutions for every day of the week.
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