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Chocolate French Recipes, Language, And Directions To Français Au Chocolat

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Product Details:

PB :
192 Pages
Publisher:
Publishers Group West
Pub. Date:
Sep 15, 2005
Photos:
Color Photographs
Our Part #:
07792
ISBN-10:
0976768216
ISBN-13:
9780976768210

Description:

Chocolate French takes readers on a culinary tour of a popular sweet. Packed with recipes, facts, and restaurants, the book explores chocolate from several angles, featuring anecdotes from Proust, songs by Trenet, and even fashion by the noted designer Rykiel. Conquering the myth that great French chocolate requires difficult preparations, Chocolate French shows how delicious chocolate dishes can be easily made and integrated into everyday activities, and how a chocolate-loving philosophy can sweeten life.

Related Categories:

Chocolate

Other Books In This Category:

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  2. Chocolate Epiphany:Chocolate Epiphany:
  3. Chocolates and Confection:Chocolates and Confection:
  4. The Art of the DessertThe Art of the Dessert
  5. Chocolate Desserts By Pierre HermeChocolate Desserts By Pierre Herme

Other Books By This Author:

  1. The Best Waterfront Dining:The Best Waterfront Dining:
  2. The Obama Menu:The Obama Menu:
  3. The Cafes of San Francisco:The Cafes of San Francisco:
  4. Chocolate French:Chocolate French:
  5. The Cafes of San Francisco (Fourth Edition):The Cafes of San Francisco (Fourth Edition):

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