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Ten Latin Chic gatherings complete with a full-course menu and easy-to-follow recipes for dishes like Guava Basted Pork Chops, Ecuadorian Shrimp Ceviche, and Passion Fruite Mousse. Drinks include Daiquiris, Sangria, and Mojito Martinis. Food, decor, and setting are captured by beautiful photographs, snazzy illustration, and snappy text that will transport readers to various locations from an Argentinian estancia (ranch) to Miami's Vizcaya.
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