Foreword by Mario Batali.
dynamite chicken wings from the years landmark cookbook
Every year The Best American Recipes is chosen by critics as one of the nations top cookbooks. Series editors Fran McCullough and Molly Stevens have an unerring eye for genuinely new, genuinely easy recipes that give spectacular results for the least amount of effort. This years gems give cooks everything they need for every occasion, course, and budget
a vivacious slaw created by Alice Waters (of Chez Panisse fame)
spicy meatballs by the Italian food authority Marcella Hazan
a heavenly potato dish by the beloved cooking teacher Jacques Pépin
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