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Dough Simple Contemporary Breads

(HC )
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$29.95
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Product Details:

HC :
160 Pages
Publisher:
Kyle Cathie
Pub. Date:
Nov 02, 2005
Photos:
Color Photographs
Our Part #:
07937
ISBN-10:
1904920209
ISBN-13:
9781904920205

Description:

2006 James Beard Award Winner! Baking and Desserts Category!



2006 IACP Award Winner: First Book Category! IACP Cookbook of the Year!


Richard Bertinet takes you on a journey of development, so that once you have mastered the simple recipes, you can use them to create more innovative and advanced creations. All the breads take less than one hour, with advice on how to make bread in advance, use the freezer and above all, comes the knowledge from a master-baker of how to make the perfect dough.



DVD enclosed.

Related Categories:

Bread

Other Books By This Author:

  1. Crust:Crust:

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