In Fruits of the Harvest you will find more than 125 treasured recipes from people of African descent all over the world: Jerked Pork Chops and Fresh Papaya Chutney from Jamaica; New-Fashioned Fried Chicken, a dish from the deep South; and Tiebo Dienne, Senegalese herb-stuffed fish steaks with seasoned rice. In addition to main courses, you'll also find recipes for a full range of dishes from appetizers such as Fried Okra to all manner of soups like Antiguan Pepper Pot, salads from Ambrosia to Potato, side dishes like Garlic-Cheddar Grits Souffle, vegetables, breads, beverages like Caipirinha, a high-octane Brazilian cocktail, and of course, desserts from Sweet Potato Tarts in Peanut Butter Crusts to the Snowball Cake are not to be missed.
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