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Classic Soups kick off the book, but they're never ordinary. Among them are French Onion; Mixed Mushroom; Leek and Potato; Chicken Soup with Tarragon; Pea and Ham; and Tomato.
The book tantalizes by swinging between favorites and surprises:
The book opens with Handy Hints and Techniques plus a look at Soup Kitchen Equipment.
The final chapter is a line-up of soup Accompaniments. The recipes are for Cheese Straws; Crostini; Walnut Pesto; Pumpkin Seed and Parmesan Wafers; and a dozen or more go-alongs. This is zesty inspiration.
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