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Cafe Flora Cookbook More Than 250 Vegetarian And Vegan Recipes From The Renowned Seattle Restaurant

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Product Details:

HC :
288 Pages
Publisher:
Hp Books
Pub. Date:
Oct 03, 2005
Our Part #:
08047
ISBN-10:
1557884714
ISBN-13:
9781557884718

Description:

For more than a decade, Seattle's award-winning Cafe Flora has been serving up ingenious vegetarian and vegan dishes which have become so popular that even meat lovers long for the taste of their Portobello Wellington or Oaxaca Tacos. Now, from brunch dishes to appetizers and main courses to sides, salads, and condiments, here are 250 of its original recipes-with detailed instructions, clearly presented, to save time cooking and cleaning up. Along with serving and presentation suggestions, substitutions where appropriate, and a host of other culinary tips and advice, Cafe Flora Cookbook embodies the true genius of this inventive restaurant.



Catherine Geier, who became the Executive Chef at Cafe Flora in Seattle in 1995, is now the head of special projects and publications. She is also a chef and Director of Food Services for the Tierra Learning Center, a 320-acre retreat in the Cascade Mountains of Washington state.

Related Categories:

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