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Sleep On It is a collection of the 150 best recipes that can be made at night to serve the next day. Pulled from small inns and bed-and-breakfasts around the country, these tried and true recipes include breakfast, brunch, appetizers, dinners, and desserts. Accompanying each recipe is an anecdote from inn owners or a particular tip on preparation.
Recipes included in the book:
Sleep On It is the perfect cookbook for anyone pressed for time who wants to put delicious, home-cooked food on the table.
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