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Intrigued by Laurent Arrazat;s determination to achieve perfection on a shoestring, Patrcik Moon rolls up his sleeves and pitches in. For a year he shares in the triumphs, disasters and sheer hard work of restaurant life. But will the VIP diners guess that he has never made mayonnaise before? Or that he put the wrong sauce on the starter?
This is an evocative, entertaining story of ambitions, amitie...and aubergines.
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