Williams-Sonoma Foods of the World New Orleans
offers an insider's view of this magical city, delving into regional specialties and exploring the diverse 300-year culinary history. Each mouthwatering recipe captures a taste of the Big Easy, wherever you live.
50 authentic recipes, from Crawfish Beignets and Cheese Grits Souffle to Bananas Foster and Carnival King Cake
225 full-color photographs showcase the New Orleans street scenes, open-air markets, native ingredients, and local restaurants.
Suggestions for wine and cocktail pairings
In depth-features on local festivals and holidays, native seafood, traditional desserts, famous food icons, and more
An original illustrated map, full-color glossaries, and a source guide for essential ingredients