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New Orleans Authentic Recipes Celebrating The Foods Of The World

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$24.95
Price:
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Availability:
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Product Details:

HC :
192 Pages
Publisher:
Oxmoor House
Pub. Date:
Oct 01, 2005
Photos:
225 Color Photographs
Our Part #:
08195
ISBN-10:
0848731034
ISBN-13:
9780848731038

Description:

Williams-Sonoma Foods of the World New Orleans offers an insider's view of this magical city, delving into regional specialties and exploring the diverse 300-year culinary history. Each mouthwatering recipe captures a taste of the Big Easy, wherever you live.



Features:

  • 50 authentic recipes, from Crawfish Beignets and Cheese Grits Souffle to Bananas Foster and Carnival King Cake

  • 225 full-color photographs showcase the New Orleans street scenes, open-air markets, native ingredients, and local restaurants.

  • Suggestions for wine and cocktail pairings

  • In depth-features on local festivals and holidays, native seafood, traditional desserts, famous food icons, and more

  • An original illustrated map, full-color glossaries, and a source guide for essential ingredients

    • Related Categories:

    Cajun and Creole

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