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Eggs

(Hardcover Book )
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$24.95
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$14.97
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Product Details:

Hardcover Book :
304 Pages
Publisher:
Willow Creek
Pub. Date:
Feb 22, 2006
Photos:
Color Photographs
Our Part #:
08244
ISBN-10:
0471769134
ISBN-13:
9780471769132

Description:

A world renowned chef takes on America’s favorite food.



Eggs are increasingly popular today, thanks to low-carb and high-protein trends. This elegantly produced full-color book includes 120 recipes, information on buying, storing, and using eggs, and step-by-step explanations of 20 classic culinary techniques for cooking with eggs. Recipes range from standbys like Eggs Benedict and Hollandaise Sauce to acclaimed chef Michel Roux’s original recipes featuring new flavor combinations or lighter, simpler cooking styles. Includes 150 gorgeous color photographs.

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