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Field Guide To Herbs And Spices How To Identify, Select, And Use Virtually Every Seasoning At The Market

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Product Details:

PB :
384 Pages
Publisher:
Quirk Books
Pub. Date:
Jan 26, 2006
Photos:
Color Photographs
Our Part #:
08317
ISBN-10:
1594740828
ISBN-13:
9781594740824

Description:

Herbs and spices make everything taste better—but can you tell your thyme from your sage? Do you know the difference between dill and rosemary? Where can you find hyssop or rose geranium?


Field Guide to Herbs & Spices is here to help. With color photographs of more than 200 different international seasonings, you'll soon be flavoring your dishes like a pro. Award-winning chef Aliza Green shows the basic history of these spices (saffron used to be worth more than gold!), its season (if applicable), names in other languages, a recipe featuring the seasoning, and much more. This handy field guide will make all of your meals complete!

Related Categories:

Herb/Spices

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