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• by:
• Van Dyke, Louis And Billie

From the women in antebellum attire to the rocking chairs on the front porch, the Blue Willow Inn Restaurant embodies Southern hospitality. Owners Louis and Billie Van Dyke, who named their restaurant for the charming china pattern its meals are presented on, are dedicated to serving authentic Southern dishes, prepared in the same manner in which they have been prepared for generations--with a few special touches belonging only to us.

Containing more than 500 recipes in every imaginable category, The Blue Willow Inn Bible of Southern Cooking is a staple for the kitchens of everyone who appreciates classic Southern cooking. It is a book that contains not only the classic recipes that have been handed down for generations, but also new Southern favorites. Destined to become a classic along the lines of Betty Crocker, Fannie Farmer, and The Joy of Cooking, The Blue Willow Inn Bible of Southern Cooking will sell for years to come.

Recipes include: