The definitive guide to being the star of every potluck, with straightforward, sophisticated recipes scaled to serve 10 to 16 people. Features more than 50 main and side dish recipes and 20 full-color photographs. Each recipe includes prep timeline, serving dishes and utensils needed, transportation notes, and reheating requirements.
- Roast Filet of Beef with Green PeppercornMustard Sauce
- Pasta with Two Pestos
- Roasted Eggplant, Tomato, and Mozzarella Casserole
- Oven-Poached Whole Salmon
- Sweet Potato Torte with Apple, Parmesan, and Fresh Thyme
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