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Includes more than 70 easy-to-prepare recipes for every meal of the day and 70 full-color food and locations shots.
Café Pasqual’s is committed to serving organic greens, eggs, coffee, dairy, and flour and naturally raised beef, pork, and chicken.
Café Pasqual’s won the 1999 James Beard Award for American Regional Classics.
Selected Recipes: Cornmeal Green Chile Waffles with Poached Eggs and Chorizo Gravy - Grilled Lamb Chops with Pomegranate Molasses - Thai Salmon in Banana Leaf with Thai Sticky Rice - Tahitian Chocolate Lace Cookies
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