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Cooking With Cafe Pasqual's Recipes From Santa Fe's Renowned Corner Café

(Hardcover Book )
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$29.95
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Product Details:

Hardcover Book :
176 Pages
Publisher:
Ten Speed Press
Pub. Date:
Jul 01, 2006
Photos:
Color Photographs
Our Part #:
08451
ISBN-10:
1580086497
ISBN-13:
9781580086493

Description:

A collection of recipes from Café Pasqual’s, an intimate, bustling Santa Fe restaurant known for its outstanding Southwestern cuisine, eclectic decor, and hospitable proprietor.


Includes more than 70 easy-to-prepare recipes for every meal of the day and 70 full-color food and locations shots.


Café Pasqual’s is committed to serving organic greens, eggs, coffee, dairy, and flour and naturally raised beef, pork, and chicken.


Café Pasqual’s won the 1999 James Beard Award for American Regional Classics.

Selected Recipes: Cornmeal Green Chile Waffles with Poached Eggs and Chorizo Gravy - Grilled Lamb Chops with Pomegranate Molasses - Thai Salmon in Banana Leaf with Thai Sticky Rice - Tahitian Chocolate Lace Cookies

Related Categories:

Southwestern

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