Description:
A signature book from the critically acclaimed and wildly popular San Francisco Bay Area restaurant that showcases Mexico’s vibrant cuisines. Features 90 recipes for breakfast, lunch, salads, sides, dinner, desserts, and drinks and 50 full-color photographs. Includes detailed descriptions of ingredients, including resources for locating hard-to-find ingredients.
Selected Recipes:
Sweet Tamale with Fresh Corn and Pineapple
Sopa Tortilla
Crab, Chile, and Lime Taquitos with Avocado Salsa
Long-Cooked Green Beans with Chorizo
Halibut Cheeks Veracruzano
Slow-Roasted Lamb in Banana Leaves with Ancho-Guajillo Chile Sauce
Crème Fraîche Cake with Blackberries, Cinnamon, and Pecans
