Description:
A pungent collection of the most popular dishes from the Stinking Rose, the garlic lover’s mecca based in San Francisco and Beverly Hills. Includes 65 recipes plus 45 gorgeous photos of the food and the restaurants’ whimsical décor. The original Stinking Rose, in San Francisco’s Italian neighborhood, North Beach, has become famous for serving more than 3,000 pounds of garlic each month.
Selected Recipes:
Italian Pot Stickers
Creamy Garlic-Spinach Cheese Fondue
Kalamata Olive, Roasted Garlic, and Smoked Mozzarella Pizzettas
Pasta with Butternut Squash, Fried Sage, and Garlic Chips
Garlic-Roasted Killer Crab
Lemon Baked Salmon with Garlic-Caper Butter
Pork Chops with Garlic Relish and Caramelized Apples
Other Books By This Author:
Crab
