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American Regional Cuisine, 2Nd Edition

(HC )
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Product Details:

HC :
576 Pages
Publisher:
Willow Creek
Pub. Date:
Feb 16, 2006
Photos:
Color Photographs
Our Part #:
08478
ISBN-10:
0471682942
ISBN-13:
9780471682943

Description:

American Regional Cuisine, Second Edition is the clear and comprehensive guide to the different regions and trends that comprise America's regional cuisines. It discusses the history, culture, and evolution of the different cuisines while including their classic recipes.

Related Categories:

American: General

Other Books By This Author:

  1. American Regional CuisineAmerican Regional Cuisine

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