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Steak: From T-Bone To Teriyaki Beef Salad

(PB )

by:
Gayler, Paul

List Price:

$24.95

Price:

$17.46

You Save:

$7.49 (30%)

Availablity:

In Stock

Product Details:

PB :

144 Pages

Publisher:

Whitecap Books

Pub. Date:

Jun 15, 2006

Photos:

Color Photographs

Our Part #:

08532

ISBN-10:

1552857492

ISBN-13:

9781552857496

Description:

100 recipes for the American favorite.

This cookbook celebrates the versatility of steak, both as a family barbecue staple and as a gourmet meal. The innovative recipes cover classic roasts, slow-cooked dishes, pan-fried selections, barbecuing, salads, and side dishes. A detailed introduction discusses the health benefits of steak (and there are many), the different steak cuts by name (also shown in photos and diagrams), the best buys for good quality, storage hints, cooking methods, wine suggestions, and a selection of rubs, marinades, butters, and sauces.

Some of the great recipes are:

Caramelized Beef Salad with Green Mango Dressing

Beef and Oyster Bruschetta

Retro-style Steak Diane

Stuffed Cajun Charred Rib with Garlic Butter

Rosemary Grilled Kebabs

This comprehensive cookbook celebrates one of America's favorite foods, proving with style that there are definitely more ways than one to cook a steak.

Paul Gayler is executive chef at the prestigious Lanesborough Hotel at London's Hyde Park, where he leads a team of 35 chefs. He has 20 years of experience in some of the most respected restaurant kitchens in Europe and has been an expert chef on many television shows around the world.

Related Categories:

Beef

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