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Like the restaurants, Belgo Cookbook is a colorful and entertaining look at the Belgian eating and drinking experience. There are chapters on mussels, frites (fries), and traditional Belgian specialties. The chapter on beer features a step-by-step guide to pouring, plus details on the art of cooking with beer. Most of the recipes, in fact, involve beer as a key ingredient, and all are quick and produce mounds of food. This is food for parties, picnics, and other activities involving lots of people.
A fun, witty and thoroughly practical guide to cooking at home the Belgian way.
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