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Taste Of Cuba
(PB )
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Today, all these are such important elements of Cuban cuisine that it seems as though they have always been present on the island. Add a little rum and some salsa music to the pot and the story of Cuban cuisine really begins to take shape!
In A Taste of Cuba Beatriz Llamas takes us on a gastronomic tour of the Caribbean's biggest island: from appetizers, soups, main dishes, side dishes and desserts -- and all the mouthwatering spices and ingredients (past and present) that are so popular and unique to Cuba.
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