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• by:
• Gray, Rose and Rogers, Ruth

With just a small number of fresh ingredients and minimal effort, you can re-create the flavors of Italy in your home kitchen with recipes such as Cucumber Salad with Mint and Mascarpone, Linguine with Clams and White Asparagus, Beef Filet with Red Wine and horseradish, Zucchini Scapece, and Hazelnut Truffle Cake. Organized into 14 chapters, including Really Easy Soups, Salads, Tomatoes Pastas, Roast Meat, Italian Vegetables, and Chocolate and Coffee, the recipes are designed to save home cooks time at the end of a busy day without every sacrificing flavor. From a dozen ways to highlight fresh mozzarella--most ready in a matter of minutes--to instructions for perfect, simply grilled fish, meats, and vegetables, Gray and Roger's Italian Two Easy will help bring your weeknight Italian meals to a new level.

Featuring 100 stunning full color photographs illustrating the artistry that goes into each dish, Italian Two Easy makes it simpler than ever to achieve enviable results with the greatest of ease.