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I Love Crab Cakes! 50 Recipes For An American Classic

(HC )
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$19.95
Price:
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Product Details:

HC :
160 Pages
Publisher:
William Morrow
Pub. Date:
May 08, 2006
Photos:
Color Photographs
Our Part #:
08589
ISBN-10:
0060881968
ISBN-13:
9780060881962

Description:

Seattle's award-winning chef and author dishes out dozens of inventive, easy-to-prepare recipes for this seafood favorite in a wonderfully perfect cookbook for summertime get-togethers.


A native of Delaware who has helped to define Pacific Rim cuisine, Seattle's Tom Douglas knows crab cakes better than anyone. In this new cookbook, he offers classics including Chesapeake Bay Cakes and Blue Crab Cakes and new ideas such as Crab Egg Foo Young and Smoked Salmon Crab Cakes. I Love Crab Cakes! serves up 50 recipes and ten sauces, including some mouthwatering dishes created by Tom and a few chef friends. A great addition to every kitchen as well as a wonderful party gift, I Love Crab Cakes!will bring a taste of summer to meals all year round.

Related Categories:

American: General, Fish and Seafood

Other Books In This Category:

  1. Family-Style Meals at the Hali'imaile General Store:Family-Style Meals at the Hali'imaile General Store:
  2. A Great American Cook:A Great American Cook:
  3. The Pioneer Woman CooksThe Pioneer Woman Cooks
  4. Fish Without a Doubt:Fish Without a Doubt:
  5. How to Cook Everything:How to Cook Everything:

Other Books By This Author:

  1. The Dahlia Bakery Cookbook:The Dahlia Bakery Cookbook:
  2. Tom Douglas' Seattle KitchenTom Douglas' Seattle Kitchen
  3. Tom's Big DinnersTom's Big Dinners

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