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A native of Delaware who has helped to define Pacific Rim cuisine, Seattle's Tom Douglas knows crab cakes better than anyone. In this new cookbook, he offers classics including Chesapeake Bay Cakes and Blue Crab Cakes and new ideas such as Crab Egg Foo Young and Smoked Salmon Crab Cakes. I Love Crab Cakes! serves up 50 recipes and ten sauces, including some mouthwatering dishes created by Tom and a few chef friends. A great addition to every kitchen as well as a wonderful party gift, I Love Crab Cakes!will bring a taste of summer to meals all year round.
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