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• Curtis, Susan and Ammerman, Nicole Curtis

In this long-awaited follow-up to the original Santa Fe School of Cooking Cookbook, authors Susan Curtis and Nicole Curtis Ammerman share dozens of new recipes, techniques, traditions, and flavors from one of America's culinary hotspots. For over fifteen years, visitors to Santa Fe have learned that the best meal you'll have in Santa Fe, you may have cooked on your own at this foodie landmark! Fresh ingredients, local foods and products, Native American and Mexican flavors, and the blessed green chile are the hallmarks for Santa Fe-style cooking. Now anyone can share in the expertise of the some of the Santa Fe area's top chefs with this new cookbook that features original recipes exemplifying traditional New Mexican, Spanish, and contemporary Southwestern cuisine of the region.

Chapters cover:

Chiles

Wines of New Mexico

Equipment to have Techniques for cooking in the Southwest way

Bibliography

Suppliers and resources

Complete index

Recipes include:

Appetizers

Side dishes

Accompaniments and sauces

Soups and salads

Main dishes

Desserts

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