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Magnolias Authentic Southern Cuisine

(HC )

by:
Barickman, Donald

List Price:

$29.95

Price:

$18.86

You Save:

$11.09 (37%)

Availability:

In Stock

Product Details:

HC :

224 Pages

Publisher:

Gibbs Smith

Pub. Date:

May 02, 2006

Photos:

Color Photographs

Our Part #:

08629

ISBN-10:

0941711870

ISBN-13:

9780941711876

Description:

Donald Barickman brings his contemporary take on truly Southern flavors to the table at Magnolia’s Restaurant in Charleston, South Carolina. Following up his successful first book, Magnolia’s Southern Cuisine, Barickman offers this new, expanded edition and long-awaited sequel, bringing forth over fifty new mouth-watering recipes while retaining many of the most popular originals. Chef Barickman’s resource guide and easy-to-follow recipes make this cookbook a must-have for anyone with an interest in cooking in the “lowcountry” style.

Magnolias, featured in Patricia Schultz’s 1,000 Places to See Before You Die, is a member of the prestigious Distinguished Restaurants of North America and has received awards and widespread recognition from dining authorities such as Gourmet Magazine, the New York Times, the Food Network and Southern Living Magazine. The New York Times sums it up best: Recommended by a lifelong Charlestonian... Magnolias was my best meal in a city of great food.

Try modern versions of Southern classics like these:

Skillet Fried Whole Flounder with Lemon Caper Aioli

Shrimp and Rice Salad with a Lemon, Garlic, and Dill Vinaigrette

Shellfish over Creamy Stone-Ground White Grits

Hickory Smoked Pork Shoulder with Carolina BBQ Sauce, Crackling Cream Biscuits and Spicy Yellow Corn

Elwood’s Ham Chowder

Sweet Biscuit with Fresh Strawberries, Whipped Cream and Orange Custard Sauce

Related Categories:

Southern, Restaurants

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