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Acclaimed food writer and cultural historian John T. Edge concludes his delicious four-book series on iconic American food with a sugary, bite-size volume that's history you can eat. In Donuts he crosses the country sampling native cuisine at every diner, dive, and donut cart to introduce people and foods that make up the crazy quilt of America. And he encourages our sweet-tooth cravings and satisfies our hunger for gastronomical history through witty storytelling and recipes sprinkled throughout. The result is pure laugh-out-loud fun.
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