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Twelve Months Of Monastery Salads 200 Divine Recipes For All Seasons

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Product Details:

PB :
256 Pages
Harvard Common Press
Pub. Date:
Apr 01, 2006
Black and White Illustrations
Our Part #:


New in paperback!

From the introduction to Twelve Months of Monastery Salads:

People now savor and enjoy salads all year round. Some of the reasons salads are so popular are that they are easy to put together, there are endless variations to please every taste and palate, and they seem to always provide a wonderful contrast of flavors, textures, color, and nuances. Monastic cooking relies a great deal on the seasonal harvest of our gardens, farms, and orchards. Nothing is so deeply appreciated at the monastic table as a well-arranged, well-balanced salad, the end result of our own cultivation and the thrifty creativity of the monastic kitchen. The recipes here exalt the values of health, nutrition, and refinement of taste. A salad, carefully prepared, is always an occasion for celebration. Bon Apetit!

A sampling of seasonal recipes from Brother Victor:


  • Arugula and Dandelion Salad
  • Salmon-Cucumber Salad
  • Asparagus and Egg Salad


  • Kiwi-Peach Salad
  • Orzo and Green peas Salad
  • Zucchini Salad Basque Style


  • Baby Beet Salad
  • Indian Curried lentils Salads


  • Wild Rice and Barley Salad
  • Savory Cauliflower Salad
  • Marinated Pepper Salad
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