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Raichlen On Ribs, Ribs, Outrageous Ribs

(Paperback Book )

by:
Raichlen, Steven

List Price:

$12.95

Price:

$7.77

You Save:

$5.18 (40%)

Availablity:

In Stock

Product Details:

Paperback Book :

336 Pages

Publisher:

Workman Publishing Co.

Pub. Date:

Apr 25, 2006

Photos:

Black and White Illustrations

Our Part #:

08709

ISBN-10:

0761142118

ISBN-13:

9780761142119

Description:

It’s a marriage made in BBQ heaven: America’s foremost grilling guru takes on ribs. Baby backs and spare ribs, short ribs and long ribs, pork ribs, beef ribs, lamb ribs, and more—a passionate, single-subject celebration of meaty, smoky, sweet ’n’ spicy, crowd-pleasing, fall-off-the-bone-tender ribs.

A perfect rib is the culmination of the griller’s art, and nobody’s better at showing how to put it all together—the tastes, techniques, ingredients, recipes, tips—than Steven Raichlen, award-winning author of Barbecue! Bible, How to Grill, Beer-Can Chicken, and other BARBECUE! BIBLE® books with 3 million copies in print. Here are 75 mouth-watering, repertoire-expanding, rib-rocking recipes: Buccaneer Baby Backs with Rumbullion Barbecue Sauce. Lone Star Barrel Staves. Tandoori Ribs. Maui-Style Short Ribs. Jamaican Jerk Ribs. Thai Sweet Chili Ribs. The Original Dinosaur Ribs. Cousin Dave’s Chipotle Chocolate Ribs. But the book is also a rib clinic: It coversthe nine methods for cooking ribs, from direct grilling to spit-roasting. The essential techniques for handling ribs. Key ingredients in making homemade sauces, mops, andrubs. And boxes throughout to help take your rib cookery to the next level--even to the competition level, with tips on how to enter and how to win.

Related Categories:

Barbecue/Grilling/Smoking, Beef, Pork

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