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From the culinary queen of Savannah's The Lady & Sons Restaurant comes a seriously sweet, Southern dessert extravaganza destined to follow in the footsteps of her two previous bestselling cookbooks.
Ideal for sweet tooths everywhere, this cookbook features one hundred classic and contemporary desserts created by a woman who knows how to please a hungry crowd. Paula Deen captures the flavor of the South in recipes that home cooks everywhere can enjoy.
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