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Myra Kornfeld has been cooking professionally for more than a decade and turning out truly tasty food at such popular restaurants as New York's Angelica Kitchen. From Mexican fajitas and tamales to Greek moussaka and pumpkin ravioli, The Voluptuous Vegan celebrates the creative and sensuous possibilities of meatless, dairy-free, eggless cooking with complete menus, each one a spectacular ensemble of flavors, textures and colors. Myra also offers an impressive range of desserts (no small achievement when cooking without butter or eggs).
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