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$19.99
Price:
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Product Details:

PB :
160 Pages
Publisher:
Southwater
Pub. Date:
May 01, 2006
Photos:
Color Photographs
Our Part #:
08742
ISBN-10:
1844762491
ISBN-13:
9781844762491

Description:

  • A delicious collection of over 75 classic and lesser known Thai recipes


  • A fascinating and informative introduction to the history and traditions of Thai food - the cuisine, the culinary techniques and the special ingredients


  • Learn about the five key flavours used in Thai cooking, the ingredients used to create them and how they are combined to obtain the subtle and delicious layers of flavour


  • Includes a comprehensive range of appetizers and soups; meat, poultry, vegetable and fish dishes; fabulous rice and noodle ideas, and mouth-watering desserts


  • Authentic recipes include chicken satay, cellophane noodle soup, red chicken curry with bamboo shoots, pork belly with five spices, snake beans with tofu, and coconut and lemongrass ice cream


  • Get fantastic results every time with over 450 colour photographs, including easy-to-follow step-by-step instructions and a glorious picture of every finished dish

    • Related Categories:

    Thai

    Other Books In This Category:

    1. Thai Street FoodThai Street Food
    2. Thai FoodThai Food
    3. Simple Asian Meals:Simple Asian Meals:
    4. Homestyle Thai And IndonesianHomestyle Thai And Indonesian
    5. Complete Book of Thai CookingComplete Book of Thai Cooking

    Other Books By This Author:

    1. Thai Food and Cooking: A Fiery and Exotic Cuisine:Thai Food and Cooking: A Fiery and Exotic Cuisine:

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