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Onions Cook's Kitchen Reference

(PB )

by:
Glover, Brian

List Price:

$14.99

Price:

$10.49

You Save:

$4.50 (30%)

Availability:

In Stock

Product Details:

PB :

168 Pages

Publisher:

Lorenz

Pub. Date:

Apr 01, 2006

Photos:

Color Photographs

Our Part #:

08752

ISBN-10:

075481498X

ISBN-13:

9780754814986

Description:

Over 50 delicious, easy-to-follow recipes - from sensational appetizers and filling main meals to fabulous salads and side dishes

Every recipes shown in step-by-step detail with a glorious picture of the finished dish - over 400 colour photographes in total

Includes dishes for every occasion, from French Onion Soup and Scallion and Ricotta Fritters, to Garlic and Chili Marinated Beef, and Barley Risotto with Roasted Squash and Leeks

Features a comprehensive visual reference section covering all types of onions, leeks and chives with their culinary background and properties, how to harvest and cultivate them and traditional, classic and innovative ways to prepare and cook them

A fascinating insight into the background and development of the onion family and its use by mankind, including its role and appearances in history, mythology, folklore and medicine

Related Categories:

Garlic/Onions

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