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Indonesian Cooking Around The World

(PB )
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Product Details:

PB :
96 Pages
Publisher:
Lorenz
Pub. Date:
Mar 01, 2006
Photos:
Color Photographs
Our Part #:
08753
ISBN-10:
075481422X
ISBN-13:
9780754814221

Description:

  • Over 70 authentic recipes from the very best of Indonesian cuisine, including traditional classics such as Rendang, Pork Sates, Nasi Goreng, Spicy Fish and Prawn Crackers.


  • Every recipe is photographed in colour, with easy-to-follow step-by-step instructions, and there are charming watercolour illustrations throughout the book.


  • Includes a fascinating introduction and a comprehensive glossary with information about all the special ingredients, equipment and cooking techniques needed to create these wonderfully exotic dishes.

    • Related Categories:

    Asian, Southeast Asia

    Other Books In This Category:

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    2. Beyond the Great Wall:Beyond the Great Wall:
    3. Asian Flavors of Jean-Georges:Asian Flavors of Jean-Georges:
    4. Mastering the Art of Chinese CookingMastering the Art of Chinese Cooking
    5. The Sweet SpotThe Sweet Spot

    Other Books By This Author:

    1. Cook's Kitchen ReferenceCook's Kitchen Reference
    2. The Complete Cook's Encyclopedia to Spices:The Complete Cook's Encyclopedia to Spices:
    3. Classic Recipes of AsiaClassic Recipes of Asia
    4. The Cook's Complete Guide to SpicesThe Cook's Complete Guide to Spices

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