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Eggs are back in style. They're healthy, versatile, and convenient and organic eggs--packed with flavor and nutrients--are now almost universally available. Farmstead eggs may or may not be organic; they are eggs from chickens raised on a small family or hobby farm. In this warm, welcoming small-trim cookbook, Terry Golson gives a taste of country life and a slew of ideas for who to use eggs n everyday cooking and to entertain friends and family. She makes the basics--how to buy, scramble and boil--fun, and provides delicious recipes for old favorites and new creations.
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