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Taste Of The Midwest 12 States, 125 Recipes, 150 Meals, 8,207 Miles, And Millions Of Memories
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Abundant recipes from the Midwest are included to inspire and satisfy the home cook. But this road trip isn't all about eating--visitors can also choose sides in the fried chicken wars of Kansas, make Amish shoofly pie in Indiana, tour a vinegar museum in South Dakota or a dairy farm in Wisconsin, learn about the legend of Norwegian lutefisk in Minnesota, and so much more. In addition, each chapter includes a calendar of events to alert readers to fairs, festivals, and quirky food-related events that occur in each state. And for armchair travelers, Dan supplies practical information for obtaining mail-order delights from food purveyors across the region.
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