Jessica's Biscuit® / ecookbooks.com - For 28 Years, America's Cookbook Store™... “20-75% off everyday on over 14,000 titles”
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$14.95
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Product Details:
Hardcover Book :
160 Pages
Publisher:
Citadel Press
Pub. Date:
Apr 20, 2006
Our Part #:
08865
ISBN-10:
0806527455
ISBN-13:
9780806527451
Description:
Shrimp Creole, Chicken and Dumplings, Ham and Red Gravy...this is Southern food in all its glory, “smothered” and mouthwatering. In this introduction to one of the South’s traditional techniques, cookbook author and food developer Wilbert Jones outlines the beauty of dishes smothered in sauces, vegetables, and other foods, creating a true taste of the Southern cuisine. Creamed Onions
Buttered Kale
Fricassee of Clams
Sole in White Wine Sauce
Chicken and Rice
Pepper Steak
Bourbon Pumpkin
Rum Raisin Pears
…And many more!
Includes scrumptious recipes for these smothered classics:
…And many more!
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