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• by:
• Stayer, Shelly and Biro, Shannon Kring

Johnsonville brats and sausage are the undisputed favorites at sports games, backyard barbecues, and in home kitchens across the country. Available at major food stores and familiar to millions through their popular television ads, Johnsonville Sausage is America’s leading brand.

At last, Johnsonville fans have a cookbook of their own. Showcasing the versatility and appeal of sausage, it offers irresistible recipes for every meal of the day and great suggestions for tailgating, family get-togethers, and other festive occasions. Some of the tempting dishes include Apple-Sausage Pancakes or Brown Sugar & Honey Breakfast Wraps to start the day; soups and stews that range from Wisconsin Grilled Cheese and Sausage Soup to Johnsonville Chunky Brat Chili; salads and sides like Italian Chicken and Sausage Salad and Cajun Stuffed Peppers; and such hearty main dishes as German Stuffed Beef Roast with Mustard Sauce and Beautiful Baked Ziti.

Seasoned with humor and packed with cooking tips—and more than a dozen ways to dress up brats on the grill—The Johnsonville Big Taste of Sausage Cookbook is for grillmeisters and everyone else looking for great new ways to make cooking and eating more fun.