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Have you ever wondered how to get a seemingly impossible dinner reservation at the most sought-after hotspot in town? Or how that flawless piece of fish reached your plate? Or how to read between the lines of a restaurant review? Shaw weaves an intriguing tapestry of journalism, opinion, how-to, and social criticism, to deliver an unprecedented look at every aspect of the world of restaurants. It is a paean to the cooks, servers, farmers, and restaurateurs who sustain us, and an unrivaled examination a world that remains hidden to the most-the world behind the swinging door.
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