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• by:
• Adria, Ferran and Soler, Juli

From Ferran Adria, widely acknowledged as the world's greatest and most influential living chef, a definitive and awe-inspiring volume that details the development of El Bulli's unique and unparalleled cuisine from 2003-2004.

Ferran Adrià is widely considered to be the most innovative chef in the world today. El Bulli, the restaurant where he creates his masterpieces, has become a pilgrimage site of sorts. Food connoisseurs from around the world journey down a dizzying coastal road to Roses, Spain to experience his unconventional tasting menu -- often consisting of 25 or more courses.

With the El Bulli series of books, Adrià and his collaborators have created a completely unique guide to cooking that raises the profession to an art form never captured before. Each volume, filled with full color photographs, presents not only El Bulli’s unparalleled recipes, but also an analysis of the philosophy behind their creation, their development, and culinary technique. Visually stunning, El Bulli 2003-2004, the most recent and most extensive volume in the series, is presented as a two-in-one boxed set that includes a main volume for each year, along with a detailed user’s guide and an interactive CD containing each recipe. A must have for foodies of the highest category; El Bulli 2003-2004, is as awe-inspiring as the meals served at its namesake.

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