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Cradle Of Flavor Home Cooking From The Spice Islands Of Indonesia, Singapore And Malaysia

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$35.00
Price:
$21.00
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Availability:
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Product Details:

HC :
352 Pages
Publisher:
W.W. Norton
Pub. Date:
Aug 01, 2006
Photos:
Color Photographs
Our Part #:
08967
ISBN-10:
0393054772
ISBN-13:
9780393054774

Description:

2007 IACP Award Winner!

2007 Beard Award Winner!


Just when you thought you knew everything about Asian food, along comes James Oseland's Cradle of Flavor. Oseland has spent two decades exploring the foods of the Spice Islands. Few can introduce us to the birthplace of spice as he does. He brings us the Nyonya dishes of Singapore and Malaysia, the fiery specialties of West Sumatra, and the spicy-aromatic stews of Java. Oseland culled his recipes from twenty years of intimate contact with home cooks and diverse markets. He presents them here in easily made, accessible recipes, perfect for today's home cook. Included is a helpful glossary (illustrated in color in one of the picture sections) of all the ingredients you need to make the dishes and where and how to buy them. With Cradle of Flavor, fans of Javanese Satay, Singaporean Stir-Fried Noodles, and Indonesian curries can finally make them in their own kitchen.

Related Categories:

Asian, Southeast Asia

Other Books By This Author:

  1. The Way We Cook (Saveur):




1. David on 2/16/2008, said:

I recieved this book one year ago this month, and I have probably used it more than any other book this year. Fantastic recipes, using authentic ingredients, as well as very interesting reading concerning the regions and families they came from. I grew many ingredients for these recipes last season, and this season I will be growing more!

(3 people found this comment helpful, 0 did not)
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