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Pickled, Potted, and Canned: A History Of Food Preserving

(PB )

by:
Shephard, Sue

List Price:

$15.00

Price:

$9.74

You Save:

$5.26 (35%)

Availability:

In Stock

Product Details:

PB :

368 Pages

Publisher:

Simon & Schuster

Pub. Date:

Jun 06, 2006

Photos:

B & W Illustrations

Our Part #:

08989

ISBN-10:

0743255534

ISBN-13:

9780743255530

Description:

New in paperback! The first major book on the history of food preservation in more than a decade, here are woven together the stories of the key people and events in a richly detailed narrative full of cooks, chemists, old legends, and new revelations.

From primitive drying and salting techniques to advancements in food preservation that have allowed us to send humans into space, this volume offers extraordinary insight into the history, culture, and ingenuity of people struggling to feed themselves and cheat the seasons.

Related Categories:

Canning/Preserving

Other Books In This Category:

Other Books By This Author:

Pickled, Potted, And Canned

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