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List Price:
$16.95
Price:
$11.86
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$5.09 (30%)
Availablity:
In Stock

Product Details:

PB :
160 Pages
Publisher:
Book Publishing Company
Pub. Date:
Feb 01, 1991
Our Part #:
08991
ISBN-10:
0913990760
ISBN-13:
9780913990766

Description:

Written by soyfoods pioneer and gourmet cook Louise Hagler, Tofu Cookery is the most beautiful and useful tofu cookbook on the market and a best-seller for more than ten years.



Updated for the 90s with light, low-fat dishes, this book makes it easy to add a healthful portion of soy to your diet. Includes step-by-step instructions (along with photos) for making tofu in your own kitchen. Contains over 25 full page color photos.

Related Categories:

Vegetarian

Other Books In This Category:

  1. How to Cook Everything: VegetarianHow to Cook Everything: Vegetarian
  2. Vegetarian Cooking For Everyone, 10Th Anniversary EditionVegetarian Cooking For Everyone, 10Th Anniversary Edition
  3. Moosewood Restaurant Cooks For A Crowd:Moosewood Restaurant Cooks For A Crowd:
  4. Classic Indian Vegetarian And Grain CookingClassic Indian Vegetarian And Grain Cooking
  5. Vegetarian AppetizersVegetarian Appetizers

Other Books By This Author:

  1. Tofu Cookery: 25th Anniversary EditionTofu Cookery: 25th Anniversary Edition

1. Anonymous User on 10/18/2007, said:

This is a marvelous book, still in print because no one's ever surpassed or even matched it! Its focus is on eating American while substituting tofu for foods containing lactose or dairy. It is not a hobbyist's manual, like so many are, adding tofu to foods as a meaningless gimmick. Nor is it a course in Asian cooking, as so many others are. I had a pile of tofu books from the library, and this was the standout for my needs (I need dairy-free). So happy to have found it! Most ingredients are easy to find, and the lists of ingredients tend to be short. Another plus! And Jessica's price is better than Amazon's. This is definitely the book to have.

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